The food was delicious. We started with Polenta Cakes smothered in a creamy Shitake Gorgonzola sauce. For our main course Dear enjoyed a Rib-Eye steak and I enjoyed a Lamb Shank with a stew of beans and greens with a lamb jus. Because I’m a lover of all things lamb this hits the spot for me.
So this new week brings some fun preparations at this old house for a much anticipated Christmas Party coming up this next Sunday. I will share fully next week. We were challenged today at church to slow down, enjoy the wonder and receive God’s love. I will consider how to do that in the midst of preparations. How are you doing?