Pasta Puttanesca ~ Rachel Ray

Round Robin Challenge ~ Food Glorious Food!

I’m having computer issues that are zapping my ability to post much and to get around much. My computer keeps shutting down on me. Please bear with me.



The only thing I did different in this recipe was to use my husband’s favorite olives instead of black olives. (Kalamata and Green) You can also add artichoke hearts to this dish. My husband always orders this if it’s on the menu at an Italian restaurant and many times they have artichoke hearts included in the sauce.


Boy did the condo smell good all night long after I made this!

To see more Round Robin Challenge Food entries click here.

Photobucket is holding all my photos from 2007-2015 hostage and demanding a ransom for me to access them. I’m slowly cleaning up many of my posts where PB have added ugly black and grey boxes where my photos used to be. So frustrating!