In the Kitchen…

…at the West Coast Women’s Show in Abbotsford, B.C.

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chicken West coast 028After the Kitchen Demonstration on Roasted Butternut Squash Soup, Grilled Lattice Topped Apples, and French bread (all from our new cookbook, Celebrations) We headed back to the Winks Booth at the show.

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I was happy that our daughter Katie was able to make the drive with me this time to Canada. It really makes the time go by faster when you have a traveling companion.

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Before we headed to the show we stopped in at Lovella’s and she had a lovely table set for us and served us Roasted Butternut soup with homemade buns. Delicious. Then we even got a cranberry scone to top it off. Thank you Lovella. We appreciated your hospitality!

Today (Saturday) the girls will be demonstrating 5 different things to make from biscuit dough at noon in the Kitchen theater at the show. Make sure you stop by if you are in Abbotsford!

We are getting things ready at this old house for a little reunion of some of our daughter’s friends from high school. Dear and I will escape upstairs to our loft after the small reunion gets started later tonight. What’s on your Saturday agenda?