Tag Archives: Breakfast Casserole

Breakfast Casserole

This a tasty breakfast casserole that will feed about 8 people.

Ingredients:

  • 30 ounce package of frozen hash brown potatoes
  • 1/2 cup butter, melted
  • 1 (10-ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup scallions/green onions
  • 1/2 cup cilantro (optional)
  • 1 or 2 jalapeno peppers seeded and chopped (optional)
  • 2 cups cheddar cheese, grated
  • 7 ounces ham, farmer’s sausage or other breakfast meat, chopped into bite size pieces
  • 8 eggs beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare an 11 x 14 baking dish with cooking spray.
  3. Mix all the ingredients together adding the hash browns last and place in prepared pan.
  4. Bake for 45 minutes or until cooked through.
  5. Your baking time could take up to 70 minutes depending on the type of pan you use.
  6. Check the casserole initially at 45 minutes and continue cooking till cooked through.

Tasty Breakfast Casserole

This a tasty breakfast casserole that will feed about 8 people.

Ingredients:

30 oz. package of frozen hash brown potatoes
1/2 cup butter, melted
1 (10-oz.) can cream of chicken soup
1 pint sour cream
1/2 cup scallions/green onions
1/2 cup cilantro (optional)
1 or 2 jalapeno peppers seeded and chopped (optional) You can add a small can of diced green chiles
2 cups cheddar cheese, grated
7 oz. (approx.)  Canadian Bacon chopped into bite size pieces. (you could substitute farmers sausage or other breakfast meat)
8 eggs beaten
1/2 tsp. salt
1/4 tsp. pepper

Directions:

1. Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray.

2. Mix all the ingredients together adding the hash browns last, place in prepared pan and bake for 45 minutes or until cooked through. Your baking time could take up to 70 minutes depending on the type of pan you use. Check the casserole initially at 45 minutes and continue cooking till cooked through if needed.

Note: I put this in a pan that was too small and it was filled to the brim and took 90 minutes to bake. I suggest you put it in a larger pan and watch it after 45 minutes.

Breakfast Lasagna

 

Breakfast Lasagna

(This recipe yields 8 servings)  

~ 

1 bag frozen hash browns
1 1/2 pounds Canadian Bacon — sliced
1 onion — chopped
1 green pepper — chopped
1 yellow pepper — chopped
1 cups mushrooms — sliced (1 to 2)
5 eggs
1 cup milk
1 1/2 cups sharp cheese — grated (1 1/2 to 2)
salt and pepper to taste.

Preheat Oven to 350 degrees (F). Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top.

Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees for 30 – 40 minutes.

I sauteed the onion, peppers and mushrooms then drained the excess liquid off and just layered them over the hash browns. I also used chopped ham instead of canadian bacon. I used a 9×13 baking dish. This had great flavors and was very tasty but it seemed to get runny as it sat. I’ll try it again just as the recipe reads and see if it’s still runny. :0)

ht: Mr. Breakfast