This a tasty breakfast casserole that will feed about 8 people.
Ingredients:
- 30 ounce package of frozen hash brown potatoes
- 1/2 cup butter, melted
- 1 (10-ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup scallions/green onions
- 1/2 cup cilantro (optional)
- 1 or 2 jalapeno peppers seeded and chopped (optional)
- 2 cups cheddar cheese, grated
- 7 ounces ham, farmer’s sausage or other breakfast meat, chopped into bite size pieces
- 8 eggs beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- Preheat oven to 350 degrees.
- Prepare an 11 x 14 baking dish with cooking spray.
- Mix all the ingredients together adding the hash browns last and place in prepared pan.
- Bake for 45 minutes or until cooked through.
- Your baking time could take up to 70 minutes depending on the type of pan you use.
- Check the casserole initially at 45 minutes and continue cooking till cooked through.
The Happy Wonderer ~ ellen b. 
…I haven’t had breakfast yet, now I’m really hungry.
Sounds like a delicious breakfast casserole.
Thanks for sharing! Have a happy weekend.
Looks yummy! Thank you for sharing. Have a lovely weekend.
I’ve often wondered how one makes a breakfast casserole as its not something that we have here. It sounds delicious!
Barbara, It makes serving a crowd at breakfast simpler. I made this recipe this morning to serve us and our kids who are visiting this weekend. Some of us enjoyed a piece of toast along side the egg dish. There is enough leftover that it can be breakfast tomorrow before church.
I’m hungry now ! Lol!
Looks like a scrumptious and very versatile egg dish! I’ve pinned it to my “Christmas breakfast” Pinterest board. Thanks for sharing!
It is long past breakfast here, but I’d eat some of that right now if it were in front of me!
Looks delicious and will be nice to serve for breakfast when we have company staying over!
Looks like a great and tasty breakfast.
I’m sure this egg dish would be gone in no time at our house!
Looks and sounds delicious. Thanks for sharing.