This is a simple tasty chicken dish made in the skillet. I was inspired to try it after seeing Bev’s tip on storing fresh ginger.
Teriyaki-Lemon Glazed Chicken
Ingredients:
- 1/2 cup lemon juice
- 1/2 cup low-sodium soy sauce
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 2 tablespoons water
- 3 teaspoons garlic, minced
- 1 teaspoon fresh ginger, micro-planed
- 1 lb. boneless skinless chicken breasts thin cut
Method:
- In large skillet combine lemon juice, soy sauce, white and brown sugar, water, garlic and ginger.
- Cook over medium heat until sugar dissolves, stirring frequently. 2-4 minutes.
- Add the chicken and cook 15 to 20 minutes or till thoroughly cooked turning after 10 minutes.
- Optional: Remove chicken and cook down glaze till it thickens somewhat and drizzle over the chicken before serving.
Serve with rice and vegetables of your choice.
Serves 4
If you purchase whole chicken breasts instead of thin cut just halve the breasts lengthwise to make them thinner.
The Happy Wonderer ~ ellen b. 
…looks yummy!
Sounds yummy, thanks for sharing this chicken recipe.
Have a great weekend.
Thank you for the recipe, it looks so good!
Yum!
Seems simple to say nothing about being tasty.
Now that makes me feel really hungry. B x
I would like to start having dinner at your house! 🙂
Yum! A also like using Teriyaki sauce on baked salmon.
Looks delicious with every bite!
Very yum Ellen. I look forward to trying this recipe. Thank you!
So so good! The hubby would eat chicken every night and I’m always looking for tasty ways to prepare it.