Goodnight Day Six ~ Grassington

From Ripon on Wednesday the 20th of September we continued on our journey to our final destination for the next couple of nights, Grassington. This part of our journey was a short 22 miles on B6265.

Grassington is the home of the fictional market town of Darrowby in All Creatures Great and Small, the 2020 television series set in 1937. Based upon the classic James Herriot books written by Alf Wight which follow the adventures of a young country vet in Yorkshire. Click here for more information on this charming town.

We would be staying at the Devonshire for Wednesday and Thursday nights. We were very happy to find a parking spot in this very popular market square. If we hadn’t we would have had to park at the Grassington National Park Visitor Center. We checked into our rooms in time to freshen up and have a walk about the town before our dinner reservations.

We had the Darrowby Suite and our kids had the Tristan Farnon room.

It was nice to be in a small quiet village with everything we needed at our doorstep.

We were glad we had made reservations for dinner because things filled up fast and the seats were full.

After dinner we regrouped in the bar area to play Phase 10. All the seats in the Inn were full with people and many with their 4 legged friends. Some were well behaved and others…not so much.

We shared another Sticky Toffee Pudding in the bar while playing our game.

We tucked into bed after a nice full day.

Day Seven took us into the ‘Dales’ for a nice long walk.

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About Ellenhttps://happywonderer.com/I am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

4 thoughts on “Goodnight Day Six ~ Grassington

  1. Grassington! It’s the one place that I would like to visit because of the All Creatures series. Your pictures show it as quaint and beautiful as it is in the show. Definitely my kind of place. Sticky Toffee pudding! Yes! We have friends in Scotland and she shared her recipe for Sticky Toffee pudding with me. It’s something I always make at Christmas. SO yummy!

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