I saw these chicken rolls using Pillsbury Crescent Refrigerator Dough Sheets and had to give them a try. I didn’t realize that the Crescent dough was sold in sheets that aren’t perforated. It makes this recipe a lot simpler as I purchased the basic crescent rolls and had to pinch all the perforations! Buy the sheets if you want to make this tasty dish.

Ingredients:

• 2 cups shredded baked chicken
• 1/2 cup Ranch dressing
• 3/4 cup shredded Italian blend cheese
• 1 can (8 oz.) Pillsbury Refrigerator Crescent Dough Sheets
• 2 tablespoons sliced green onions

Method:

1. Preheat oven to 400 degrees.
2. Prepare a 9 inch round pan with cooking spray.
3. Mix together the chicken, ranch dressing and cheese in a small bowl.
4. Unroll the dough sheet onto a large cutting board.
5. Spread the chicken mixture evenly on top of the dough leaving one inch at one end of the long side uncovered.
6. Roll the dough with the filling carefully toward the uncovered edge.
7. Pinch the seam when you have it rolled.
8. With a sharp knife cut 8 equal parts.
9. Place the 8 rolls carefully into the prepared pan.
10. Bake for 18-22 minutes until the the dough is golden brown.
11. Cool in pan for a few minutes.
12. Top with the green onions and serve with side of your choice.
13. Serves 4 people.

Keep an eye on them so they don’t brown as toasty as mine did. Smile.