We had the kids over for dinner on Monday night and I served this Ice cream cake that I made the night before. It has a few steps but is pretty easy to make. It’s a dessert you can make a few days ahead. I think it would easily serve 10-12 people. I’ll give you the link so you can see how much prettier you can make it look with whip cream and fresh strawberries on top. I only used a large carton of good Strawberry Ice Cream. My carton was not 1/2 gallon so my version is not as tall as the showstopper…
I used vanilla wafers and regular Strawberry Ice Cream.
To see the showstopper version of this cake and get the recipe click below!
It’s called Strawberry Shortcake Ice Cream Cake. I did not think it was overly sweet and we all enjoyed it. I would make it again.