Blueberry Cobbler

Head on over to Mennonite Girls Can Cook to see the recipe for this cobbler. I like it because you can use frozen or fresh fruit and the cake topping doesn’t get soggy. I made a larger one with a mix of apples and blueberries, too. Serve it cake side up or cake side down.

They say we are finally going to get some relief from our dry days and heat and smoke filled skies soon. I hope so.

9 thoughts on “Blueberry Cobbler

  1. Pingback: Blueberry Cobbler–The Happy Wanderer: | By the Mighty Mumford

  2. My favorite cobblers have a pie crust instead of cake…BUT…that being said, I always love your recipes so I will look forward to making this for our home fellowship gathering ….

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