Head on over to Mennonite Girls Can Cook to see the recipe for this cobbler. I like it because you can use frozen or fresh fruit and the cake topping doesn’t get soggy. I made a larger one with a mix of apples and blueberries, too. Serve it cake side up or cake side down.
They say we are finally going to get some relief from our dry days and heat and smoke filled skies soon. I hope so.
The Happy Wonderer ~ ellen b. 
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What a scrumptious dessert!
Ellen, that looks wonderful! And I have just a few organic blueberries left in the fridge, so …
I’m off to look up that recipe it looks scrumptious. B x
…looks delish!
Thank you for the heads up on that! I am so tired of trying “cobbler” recipes and ending up with a soggy mess. 🙂
My favorite cobblers have a pie crust instead of cake…BUT…that being said, I always love your recipes so I will look forward to making this for our home fellowship gathering ….
Hello, the blueberry cobbler looks delicious. I hope you get some relief with better weather. Happy Friday, enjoy your weekend!
Oh I hope so too!!!! Praying for rain relief in your area!