Last Saturday Dear and I attended our very first Chinese/Vietnamese Wedding Banquet. We had a wonderful time and we were happy to be invited and introduced to this cultural experience.
Dear was the groom’s boss. The banquet was at a restaurant in the greater Seattle area called Joy Palace. We brought the traditional Red envelope with a money gift for the bride and groom. There were no gift registries that we could find. It was good to google Chinese/Vietnamese wedding manners that were very helpful in giving us an idea of how the evening would unfold and what to expect.
What a culinary experience it was. I tried every course except for the Steamed Fish. My favorites were the Shrimp Stuffed Crab Claw and the Walnut Shrimp. These were all dishes I had never experienced before. We had to leave after course number 9! We missed the dessert courses. The Fried Rice Mix was different from the local Chinese restaurants we go to. It had the added ginger ingredient that I enjoyed.
Have you ever been to a Chinese or Vietnamese Wedding Celebration?
I’m linking up with Maggie at Normandy Life for Mosaic Monday.