We are still gloomy and cold in the Seattle area, weather wise.
We are suppose to get some rain and hopefully it will wash all this fog away.
In the meantime I’m setting a sparkly table for Cuisine Kathleen’s Snow and Ice challenge.
I used the same setting modified for the birthday meal we served our son Josh and our daughter in law, Laura, on Sunday. I’m off my game because I didn’t take one photo of the food I served. We had lamb shanks in a merlot tomato sauce and roasted potatoes with a cucumber/tomato salad. Yum!
I’m getting organized for my 1,000,000 hits giveaway. Stay tuned…