We finally found a good spot for barbecue in the Puget Sound area. Josh and Laura met us there after church on Sunday.
Monty Slimp and his brother are the cooks and waiters. Monty helped us around the sauces. They’ve got several to choose from depending on your taste buds. The meat has a real good smoke taste. I ordered the Deelux, brisket tossed in your choice of sauce and layered with cheese, beans, and topped with coleslaw. Dear ordered the Pulled Pork. Laura ordered the pulled pork tacos. I forgot what Josh ordered. It was all real good. They serve brews from a local brewery.
They say “we only use whole logs to smoke our meat; because the flavor is in the smoke!” Our taste buds agree with that statement. We highly recommend Gabriel’s Fire for great tasting barbecue in a casual setting.
And for all my Canadian friends, on your next trip South, this spot is just off the I-5 .