I’m headed East over the mountains on an overnight with this cute guy. Don’t tell my husband! Oh wait…that is my husband.
I had some extra potatoes and sweet onions that needed to be used so here’s an off the cuff recipe I came up with that ended up being very tasty and good for a side dish at lunch or dinner or good to serve up with eggs at breakfast.
Ingredients:
- 3 russet potatoes sliced thin
- 2 sweet onions sliced thin
- 2 tablespoons Olive Oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon herbs de Provence or thyme
- 1 teaspoon sugar
Method:
- Heat olive oil in large skillet.
- Add onions, potatoes, salt and pepper.
- When the onions and potatoes soften add the herbs and sugar and butter.
- Cook until potatoes are cooked through and start browning nicely.
We served these along side lamb sandwiches and some green salad. Add more seasoning to your taste.
My lips are sealed but they may have to open for those wonderful potatoes. Thank you so much for your wonderful comment on Dear Joey. I totally got it and understood it. You are right 🙂 Happy Monday
Enjoy your trip with that cute guy! I won’t tell…
What a cute guy to sneak off with!! I hope you stay out of trouble…:-)
I saw that yummy recipe for potatoes and it was similar to a dish we had while in Nova Scotia. I have it on my list to make for a breakfast side. Thanks, and have a good trip to the mountains.
Sounds like a fun get-away to me! I think you will be crossing the mountains on the same path we crossed last week.
Have fun with that cute guy!
Linnea
Which mountains???
(Funny about how husbands who travel always look extra handsome when they are home at last.)
I can see why you would go on a trip with that guy at your window.
Cute…hope you have fun!
Cute! Does he know yet? Glad you could get away. It’s been busy at your place.