Crock Pot Dilly Beef Sandwiches

We are having an open house Saturday and are expecting about 20 people to come through so I’ll be away from the computer all day. I wanted to give you this easy recipe that would be great to make ahead for Sandwiches for a lazy Sunday afternoon after church or on Saturday while you watch College Football.  Enjoy! Now I’m off to the kitchen to make a Bavarian Apple Torte!

 

I saw this recipe on Boo Mama’s Souptacular deal and then couldn’t find the person who posted it so I googled Dill Pickle Beef Crockpot recipes and found this one to try. This is a very simple crockpot recipe and the beef comes out very tasty.

Ingredients: 4 lbs. Boneless Chuck Roast, 1-16oz. Jar whole Dill pickles -undrained, 1/2 Cup Chili Sauce, 2 cloves garlic minced, 10 hamburger buns split. If you don’t have anything else to use the chili sauce for just dump the whole bottle in.

Cut roast in half and place in slow cooker. Add pickles with juice and chili sauce and garlic. Cover and cook for 8-9 hours on low setting.

Discard Pickles, Remove Roast, Shred the beef and return to sauce in crockpot and heat through on the high setting. Use slotted spoon and fill each bun with about 1/2 cup meat. Bon Appetit.

Photobucket is holding all my photos from 2007-2015 hostage and demanding a ransom for me to access them. I’m slowly cleaning up many of my posts where PB have added ugly black and grey boxes where my photos used to be. So frustrating!

9 thoughts on “Crock Pot Dilly Beef Sandwiches

  1. Oh my gosh….this sounds scrumptious!!! I’m going to have to try it. Wow…it’s making my mouth water. And the apple torte? Are you going to share your recipe for that too, sometime soon?

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