Wanted to share this yummy easy soup with the Foodie Friday Crowd. Visit Gollum at Designs by Gollum to see more great recipes and food.

When I saw this soup on Connie’s blog Practicing Theology I knew it was going to taste good. I made it tonight and umm umm good it is! Thank you to Connie for sharing the recipe here.

Ingredients: 2 quarts of chicken broth, 1 jar spaghetti sauce, 1 package frozen meatballs, 1 package frozen spinach, 1 package frozen tortellini, 1 can chopped tomatoes.

Bring broth and spaghetti sauce to a boil and then add remaining ingredients and simmer for 30 minutes.

I used fresh chicken rosemary tortellini so I put them in 15 minutes into the simmer stage. I used a can of chopped tomatoes with green chilis and it added a nice kick. I bought some nice fresh bread to go with the soup and really enjoyed it to the last drop!!

Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.