I’m sharing this for Gollum’s Foodie Friday weekly event. Visit her at Designs by Gollum to see lots of good food and recipes!
I’ve made this recipe several times and it is very good. When I’m having friends join us that are gluten intolerant I use Quinoa instead of Bulgur and it works just fine, too. This recipe is copyrighted all over the place so I’ll just leave you the link to get the ingredients and directions!
