These roll-ups would be a good dish for game day or an appetizer for any party. Choose the level of spice in your wing sauce to adjust the heat. I saw this recipe in my grocery store flyer.

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1 packet (1 ounce) ranch dressing seasoning mix
• 1/2 cup wing sauce like Frank’s Wing Sauce
• 1-1/2 cups shredded roasted chicken
• 1 cup shredded cheddar or Mexican mix cheese
• 1 cup chopped green onions
• 6 – 10 inch flour tortillas
• Ranch dressing for dipping

Method:

1. In large bowl mix together the cream cheese and ranch dressing until well-combined.
2. Mix in the wing sauce.
3. Use a rubber spatula to stir in the chicken, cheese and green onions.
4. Spread mixture evenly across each tortilla.
5. Roll and refrigerate for 3 hours.
6. Slice and serve with a bowl of ranch dressing for dipping.
7. Refrigerate any leftovers.

Yield: Up to 60 roll-ups

Divide recipe in half for a smaller group.
Confession: When I made this recipe I forgot to add the cheese. Oops! We had very hot wing sauce on hand and the roll-ups were very spicy. I’d recommend medium or mild to please a larger crowd.