Looking back at our travel days makes me marvel at how much we packed into each day. Our last event on Sunday the 17th of September was our tour of the Guinness Storehouse. Our Uber driver dropped us off at St. James Gate for our tour slot of 4:45. It was still raining. There is so much history that surrounds Guinness in Dublin that we didn’t want to miss this opportunity to learn more.
We bought the basic experience tickets which was a self-guided tour. There are 6 floors to the Storehouse Experience.
Escalators, elevators, ramps and stairs took you around and upward to all the displays and history.
I will share some history with you and if you’d like to read more follow this link.
Arthur Guinness was born in 1725 near Celbridge, County Kildare. His father, Richard Guinness, was land steward for the Rev. Dr. Arthur Price, Archbishop of Cashel.
Arthur was named for the archbishop and was handsomely remembered in his will. Arthur used his £100 bequest to establish a small local brewery in nearby Leixlip with his brother. Arthur set his sights on the capital city of Dublin four years later, signing the now-legendary lease for a former brewery at St. James’s Gate.
Arthur Guinness was just 34 when he signed the iconic 9,000-year Guinness lease, on a then-disused brewery site on 31 December 1759 for an annual rent of £45. It was here on this four-acre site where Arthur would hone his craft and build the global brand that Guinness is today.
Josh took in the stories and history surrounding the handmade casks.
The sixth floor offers panoramic views of the city of Dublin and it has the circular bar with lots of seating. You can hand in your ticket stub for a pint of Guinness and watch the classic Guinness pour.
If you aren’t a beer drinker there are other options for your ticket on the 5th floor at Arthur’s! This is where we camped out for a while enjoying our drinks and having some good food, too.
Sláinte!
And that was the end to our Sunday. It was pouring as we tried to leave the Storehouse. Josh ordered our last Uber of the day and it was back to our hotel to pack up and turn in. Monday we’d be traveling from Dublin across to England to continue our adventures.
This Guinness with the shamrock was served at Martin’s Tavern in Washington D.C. several years ago when I traveled along with Greg for a medical conference.











