Apple Walnut Crisp

Ingredient:

• 1 cup brown sugar
• 1-1/4 cups rolled oats
• 1 cup all purpose flour
• 1/2 cup melted butter
• 1/3 cup chopped walnuts
• 3 cups apples – peeled, cored, then sliced or chopped
• 1/3 cup white sugar
• 2 teaspoons cinnamon

Method:

1. Preheat oven to 350 degrees
2. Lightly grease an 8 inch square pan.
3. Combine brown sugar, oats, flour, nuts, and butter in large bowl.
4. Place half of this crumb mixture into pan and press down.
5. Cover this layer evenly with apples.
6. Sprinkle the apples with the white sugar and cinnamon.
7. Top with remaining crumb mixture.
8. Bake in preheated oven for 40-45 minutes or until golden brown.

Serve with whipped cream or ice cream and enjoy!

Happy Monday everyone.

Click over to Mennonite Girls Can Cook for Flashback Friday featuring my Apple Walnut Crisp.

I think I’ll use the same recipe using some of our ripe pears. It’s a recipe we enjoy.

Yesterday Dear and I worked hard for several hours moving things around at this old house and taking some things out to the garage to store. Before I could take photos Dear had things moved about. I’ll share some before and after photos soon.

Hello September! We’ll soon be singing that great Beatles tune with these words in the lyrics, “Will you still need me, will you still feed me”.