Appetizers | The Happy Wonderer ~ ellen b.

Appetizer
What is your favorite carnival/amusement park ride?

I really enjoy several rides at Disneyland. My favorites are Thunder Mountain, Splash Mountain and Pirates of the Carribean…

Soup
How do you react in uncomfortable social situations?

I generally try to ease the situation, change the subject. If I can leave the room I will. It depends on what kind of uncomfortable it is. If it too uncomfortable I would flee the situation…

Salad
On a scale of 1-10 with 10 being highest, how much do you enjoy discussing deep, philosophical topics?

Oh probably a 5 and that depends on whether the discussion is heated or just an exchange of thoughts…

I do not like mean debates.

Main Course
Did you get a flu shot this year? If not, do you plan to?

No I did not, never have, and I won’t be getting one this year. Maybe next year….

Dessert
Approximately how many hours per week do you spend watching television?

I watch Survivor, Amazing Race, Bones, Numbers and Project Runway so ….5 hours. Oops then there’s Seahawks football and any Soccer game that’s televised at the right time so add 5 more hours. Up to 10 hours!

For more Friday Feasts click here.

This salsa is really good. I’ve made it as an appetizer for a few dinner parties and everyone enjoyed it. Thanks to Tyler Florence for his recipe.

You’ll need to make the Chimichurri sauce a couple hours before you start getting your salsa ingredients diced and cubed…

Avocado and Jicama Salsa

4 ripe tomatillos, husked, rinsed and diced
1 medium jicama, peeled and cubed
2 avocados, peeled and cubed
1/2 red onion, sliced
6 red grape tomatoes, halved

To prepare the salsa: Toss together the tomatillo, jicama, avocado, red onion and grape tomatoes. Pour half the chimichurri sauce into the salsa and toss to gently to coat. Serve with chips.(You can use the other half of the chimichurri sauce to marinate steaks before you BBQ them).

Chimichurri:
4 garlic cloves, minced
1/2 jalapeno, minced
1/2 lime, juiced
3 tablespoons red wine vinegar
1/2 cup olive oil
1/2 cup finely chopped parsley leaves
1/2 cup finely chopped cilantro leaves
1 teaspoon kosher salt

To prepare the chimichurri: combine garlic, jalapeno and lime in small bowl. Whisk in vinegar and olive oil. Stir in parsley and cilantro. Add salt, cover and let stand 2 hours to allow flavors to marry.

To see some other salsa or guacamole recipes go to the Hutch and What Matters Most.

http://www.henrysmarkets.com/content/avocado.jpg

http://www.texmex.net/Graphics/tomatillos.gif

http://img.timeinc.net/cooking/flavorprofiles/jicama2_m.jpg

Ht: Television Food Network