These are an easy blender version of potato pancakes that we enjoyed recently.
Ingredients:
- 3 cups frozen hash brown potatoes or 3 cups peeled chopped raw potatoes
- 1/2 onion coarsely chopped
- 2 eggs
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 green onions (scallions) chopped
Method:
- Put all ingredients but the green onions into blender container.
- Cover and blend, stopping to make sure all ingredients are getting chopped.
- Push down onions or potatoes with a spatula if necessary.
- Continue till blended well. Some coarseness of the potatoes and onions is O.K.
- Stir in green onions.
- Pour batter onto hot greased griddle. Brown then flip once to brown the other side.
- Serve with sour cream and applesauce.
We enjoy our potato pancakes with maple syrup or fruit syrup, also.
The Happy Wonderer ~ ellen b. 
These potato pancakes look terrific, Ellen. The only way I’ve made them is with leftover mashed potatoes. My family would love them. I also enjoyed your last family post. Have a nice weekend.
They look delicious, my hubby would like this recipe.
Thanks for sharing. Have a happy weekend.
…they are something that I have never had, perhaps I should change that!
Looks and sounds delicious! Thanks for the recipe.
Looks so very good. My dad loved potato pancakes. Haven’t had one in years. Thanks for the recipe.
Oooh, I like that this is mostly done in a blender!
Yum – I need to try your recipe. I love the addition of chopped green onions.
This looks very yummy Ellen, thank you 🙂
Oh, I’m so in – this looks mouthwatering!