We roast a lot of different large cuts of beef at our house and this preparation method with paste is tried and true.This recipe will be good for a six to ten pound beef roast like a Rib Roast or New York Strip.
What you’ll need:
Balsamic Vinegar to lightly coat the beef.
3 cloves of garlic minced or pressed
2 Tablespoons chopped fresh thyme or 2 teaspoons dried.
1 Tablespoon chopped fresh Rosemary or 1 teaspoon dried.
3 Tablespoons salt
1-2 teaspoons freshly ground pepper.
2 tablespoons Olive Oil
Method:
Remove meat from refrigerator 1-2 hours before roasting.
Preheat oven to 400 degrees.
Rub the whole portion of beef with the Balsamic vinegar.
Place the meat on rack in shallow roasting pan fatty side up.
Make a paste from the next six ingredients.
Coat the top, sides and ends of the roast with the paste.
Roast at 400 degrees for 15 minutes and then turn the heat down to 350 degrees and roast until internal temperature reaches 125-130 degrees for medium rare.
The Happy Wonderer ~ ellen b. 
Hello Ellen,
The roast looks delicious, thanks for sharing the recipe!
Take care, have a great weekend.
…I can
t remember the last time that we had beef.
Hello Ellen! Thank you for the recipe! I will give it a try because your meat looks delicious. Besides, I’ve never tried a recipe of yours that wasn’t good. š
This looks so good. I’ve got a roast in the oven, I must try this!
Ellen, this looks and sounds delicious!
This comfort food tip is perfect, and this looks mouthwatering!