Rhubarb is ready for Spring picking or pulling or plucking. What do you call the harvesting of Rhubarb, anyway? Did you know that Rhubarb leaves are poisonous?
The recipe I picked to bake called for a pound of Rhubarb.
I got the recipe here.
BTW the rhubarb discolored my metal tart pan in an ugly way. I didn’t realize that would happen.
This is a post from a couple years ago but since my rhubarb is prolific again this year I’m reposting. This was a yummy recipe.