Pancake Day ~ Cottage Cheese Pancakes

My sister Vera has been making these pancakes for years. They are always a welcome breakfast treat!

Cottage Cheese Pancakes
Ingredients:

  • 6 eggs
  • 1 cup cottage cheese
  • 1/2 cup flour
  • 1/4 cup milk
  • 1/4 cup oil
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt

Method:

  1. Add all ingredients in a blender and blend at high speed for one minute.
  2. Stop and scrap down the sides of the blender.
  3. Continue blending until ingredients are thoroughly mixed.
  4. Pour onto hot griddle or pan that is lightly greased.
  5. Flip when browned on one side and continue cooking until cooked through.
  6. Serve any way you like with syrup or powdered sugar.

Add some breakfast meat of your liking and some fresh fruit.

This recipe serves 4 people.

*You can also add one ripe banana to the ingredients in the blender for Banana Cottage Cheese Pancakes.

*If you don’t have a blender just mix with a hand held mixer or by hand.

About Ellenhttps://happywonderer.com/I am a wife, mother, baba (grandmother) and a loyal friend. Jesus is my King and my hope is in my future with Him.

11 thoughts on “Pancake Day ~ Cottage Cheese Pancakes

  1. I shall be making pancakes this evening. I shall try your sister’s recipe when I have some cottage cheese. Usually I make a plain batter and serve the thin pancakes with a sprinkling of sugar and lemon juice. A few strawberries will go on the side just because I have some left over from our Valentine’s Day evening meal. 🙂

  2. I just made these a few weeks ago. They also keep really well so you can enjoy them for a few days if you don’t eat them all.

  3. Those sound wonderful and I’m saving the recipe. I have to laugh at your sweet sister’s comment above. Leftovers would not need to be considered in this home )). Thanks to both of you.

  4. Ellen – I know I would like this, but no one in my family likes cottage cheese! I suspect your weather, like ours, has finally warmed up a bit. Enjoy your weekend!

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