…this will be my last confession of 2014…
I have not had much experience in working with yeast doughs or doughs of any kind. I’m going to work on this in 2015. Today on Mennonite Girls Can Cook I posted my first attempts on recreating one of my mom’s wonderful Pirog пирог recipes.
The standard shape for my mom’s pirog is rectangular. They can be closed or open-faced with no crust on top.
Sometime in 2015 I will share a savory pirog that my mom used to make with a closed presentation.
Click here to get to Mennonite Girls Can Cook and my Sweet Apple Pirog пиро́г.
The Happy Wonderer ~ ellen b. 
Is it like a pie? Probably difficult to explain. It sure looks pretty and delicious.
Vee, the dough is not flaky like a pie crust but the filling is like pie filling. 🙂
Oh it looks so yummy.
Oh my goodness, this looks good!!
Looks delicious!
Good job – it looks wonderful. I have been enjoying yeast baking, trouble is that I also enjoy eating it – eek! Love that you are recreating your mom’s traditional dishes.
You did a great job on this, Ellen! Looks delicious! 🙂