We gather together to ask the Lord’s blessing;

he chastens and hastens His will to make known;

We started with some appetizers. Really? Do you need appetizers at a Thanksgiving meal? Probably not so it’s good not to fuss over them.

The table is something I do like to spend time on. If this is not your thing don’t fuss over it either. The most important thing is having people around your table not what’s on the table.

We generally serve buffet style especially at Thanksgiving because we have way too many dishes to fit on the table and serve family style. When it’s just a family dinner it works fine to put all the dishes right on the table.

Did you notice, too, that there is nothing green on the plate? I gave up making salads for Thanksgiving years ago. There’s just not enough room on the plate for it. I just tell people to have a green smoothie for breakfast on Thanksgiving morning before they head over.

It’s wonderful when you can count on your guests to chip in with part of the meal. Thank you Beth for the desserts and Lana for the potatoes and turkey shaped butter!

We had a wonderful time from Thursday on. I will admit that I was dead Thursday evening. On Friday Lana, Laura and I made one short trip to Country Village in Bothell for a quick run through our 3 favorite stores. Just long enough to get a little shopping out of our systems. We dropped Lana off at home for her to continue her Christmas decorating with her new purchases. Laura and I headed to my house and suggested a meal out at our local Mexican hang out with the guys. They thought that was a great idea and it was nice not to have to cook or warm up another meal.

Because of our cookbook deadlines I made one more meal for my family to test on Saturday night. I’m happy to report it worked out great. All I have left to do is document the recipe for the book. My family might be sad when the recipes are all done and headed off to be edited.

After church today we helped Dan pack up and head back over the mountains. He made it home by 5:00 with clear roads and good weather. After we waved goodbye to Dan we jumped in the car and headed to friends for lunch. That was a nice unexpected treat after all the cooking in my kitchen this Thanksgiving weekend.

A few more days are left in the November Grace Challenge and I’m so grateful to God for family, friends, and food. I’m thankful we can share at our table. And when the dishes are cleared I’m thankful for a dishwasher that scrubs away and a friend that will scrub the items that can’t go in the dishwasher.