This was a guest post on 4 Reluctant Entertainers earlier in August. I’m having computer issues which I hope won’t be on going or fatal and since this post was ready to go with a good recipe to link to I decided to re-post it on my blog now.
I was thrilled to be a guest poster for Sandy at 4 Reluctant Entertainers a week or so ago. I think I started reading Sandy’s blog before I even had a blog. I was raised by a mom who modeled hospitality. The fresh ideas I learn from 4 Reluctant Entertainers blog are an inspiration to me. Sandy and I live in neighboring states when I’m in California at the condo or in Washington at my home. Someday I’m hoping to meet Sandy face to face if not on this earth then in our mansion in heaven.
I have a Blueberry Bush at my home in Washington and I picked some fresh blueberries and decided to make muffins. I got all the dry ingredients together, then I got the wet ingredients ready only to realize we were all out of eggs. The oven was preheated the trays were ready so what to do? I trekked over to my neighbors in my slippers and comfies and asked to please borrow an egg. She was very gracious and invited me in and gave me an egg. I got to meet her 16 month old granddaughter who she was caring for, also.
After the muffins were baked and out of the oven. I picked out two and trekked over to my neighbors again and offered her the 2 muffins. She was delighted and said I could borrow an egg anytime. I was happy to receive from my neighbor and bless her in return. My poor planning turned into an opportunity to keep connected with my neighbor.
The recipe I used for these Blueberry Muffins can be found here.
Photobucket is holding all my photos that I stored on their site from 2007-2015 hostage replacing them with ugly grey and black boxes and asking for a large ransom to retrieve them. It is a slow process to go through all my posts deleting the ugly boxes.
Sure hope you get your computer problems sorted out quickly! I know how frustrating that can be!!
Those muffins sure look crunchy …. thank’s for the recipe