This post isn’t all for the birds…
I’m including a recipe for a signature Ruby Drink that Dear watched a bartender in South Kensington (outside of London) make and has recreated for us in the U.S.A. This isn’t an everyday drink but a once in a while drink that has some good flavors and quite a kick! And well it’s Ruby!!
In a shaker over ice add juice of 1/2 a lemon, 2 oz. Creme de Cassis, 1 oz. each Brandy and Amaretto. Shake well and pour into Goblet. Add about 4 oz. of champagne. Enjoy and don’t drink and drive!
For more Ruby Posts click on over to Maryt at Work of a Poet
Photobucket is holding all my photos that I posted on my blog from 2007-2015 hostage and replaced them with big black and grey boxes with threats. So discouraging…as I’m slowly trying to clean up thousands of posts!