May’s Recipe Round Up
will be at Whatever Things…
Recipes Around The World
This month’s recipe category will be recipes unique either to the part of the world or country you live or where you’re from originally. It’s a bit like “The Great British Menu,” but with a worldwide focus.
The recipe can be for Snacks, Starters, Main Courses, Desserts, Cakes, Biscuits or even a Hot or Cold drink recipe.
My heritage is Russian (100%). I have several Russian Recipes featured on my blog already so I’ll inclule the links to click on and you’ll be able to see some step by step recipes and photos.
We’ll start with Borsch
Then how about some Golubtzi? (Stuffed Cabbage)
And lastly although I have a few more recipes is this simple version of Lopsha.
For more recipes with an International flare or to join in the fun click over to Whatever Things.
Photobucket is holding all my photos from 2007-2015 hostage and they have blacked them all out. I’m slowly working at restoring my posts without their help. Such a tiresome bother!
The Happy Wonderer ~ ellen b. 
These are wonderful, I’ve never eaten Russian food in my life, I think I’m going to try the Golubtzi first. Ann
YUM! Ellen…. you are making me really hungry even though it’s barely 10am over here. 😉
Your Mom is such an excellent cook!!!!
Goodness, Ellen! I wish your site had scent capacity; they look so delicious!
My Ukrainian friends introduced me to Borsch when I lived out on the prairies. Stuffed cabbage looks delicious too!
hey! i make those from scratch!!! love love love them.. what would any holiday be without cabbage rolls, perogies.. mmmmmmmmmmm and I make a mean borcht
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Mmmm! Looks really tasty! 🙂
I just love stuffed cabbage. Its on my list of things to post to my blog. Its interesting how everyone makes theirs slightly different, but every recipe I’ve tried is delish!!