The traditional Reuben Sandwich is made with Corned Beef, sauerkraut, Swiss Cheese, Thousand Island dressing or Russian Dressing. This past weekend Dear wanted a Reuben sandwich. We had pastrami on hand so we decided to make our Reuben a Rebekah Sandwich. We hear a Rachel Sandwich substitutes Pastrami for Corned Beef and coleslaw for the sauerkraut. Here’s our tasty yummy good to the last bite Rebekah with Pastrami, Sauerkraut, Swiss Cheese, mustard, and Thousand Island Dressing. Another thing we decided to try was to heat the pastrami in the skillet with the Swiss on top and the sauerkraut on the side. When they heated through we loaded the bread and grilled it.

To see a different version of the Reuben Sandwich click over to Kathy’s on the Mennonite Girls Can Cook Blog.