I’m reposting this easy recipe for Foodie Friday hosted by Gollum. I posted it earlier this week on the Mennonite Girls Can Cook Blog but wanted to share it here, too. Click on the logo above later tonight and tomorrow to see more great Foodie Posts.

Applesauce-Raspberry Jello

1 – 3oz. pkg. raspberry jello
1   cup hot water
1 – 10oz. pkg. frozen raspberries
1 – Cup applesauce
1 – Cup sour cream
1 – Cup miniature marshmallows

Dissolve Jello in hot water. Add frozen raspberries and blend carefully. Add applesauce. Pour into 9-inch square pan. Chill until set. Combine sour cream and marshmallows and spread over top of set Jello. Cover and Chill. Serves 6-8. I have doubled this recipe and put it in a 9 x 13 pan. Refreshingly cool salad!

This is a great Spring and Summer Salad.