…this will be my last confession of 2014…

I have not had much experience in working with yeast doughs or doughs of any kind. I’m going to work on this in 2015. Today on Mennonite Girls Can Cook I posted my first attempts on recreating one of my mom’s wonderful Pirog пирог recipes.

The standard shape for my mom’s pirog is rectangular. They can be closed or open-faced with no crust on top.

Sometime in 2015 I will share a savory pirog that my mom used to make with a closed presentation.

Click here to get to Mennonite Girls Can Cook and my Sweet Apple Pirog пиро́г.