These cookies are soft and cake like. You could choose different colored sprinkles for any holiday you might be celebrating. They would make a real nice Christmas cookie with red and green sprinkles. They are good without frosting, too.
Ingredients:
1/2 lb. butter
2 c. sugar
15 oz. or 1lb. Ricotta Cheese
2 eggs
1 tsp. vanilla
Zest of one orange
4 1/2 c. flour
1/2 teaspoon salt
1 tsp. baking powder
1 tsp. baking soda
Method:
Preheat oven to 350 degrees.
Cream butter.
Add sugar and continue creaming.
Add eggs and Ricotta and vanilla and orange zest; beat well.
Sift together flour, baking powder and baking soda, salt.
Add to batter and mix well.
Drop the dough by tablespoon on ungreased baking sheet. (use a cookie dough scoop for easy scooping and dropping of dough) (dough will be very sticky)
Bake in a 350 degree oven about 10 minutes or until edges are lightly browned.
Cool.
Yields 6 dozen cookies.
2 c. confectionery sugar
1/4 c. butter
3 tbsp. fresh orange juice (use the orange that was zested)
Candy Sprinkles
Frost top of cookies then dust with sprinkles.
