What’s Your View Hodgepodge

Joyce, From This Side of the Pond has new questions for Wednesday Hodgepodge to inspire the Thinker in us.

I love this view from August of 2019 when a few of our MGCC (Mennonite Girls Can Cook) friends came to camp in our front acre for a few days. Such a fun time of eating and fellowship together.

1. What kind of thinker are you-doer concrete thinking) analyst (analytical and abstract thinking), orator (logical thinking) inventor (imaginative thinking) or original thinker (creative)? What makes you say so? You can try this little quiz (link here) to help with your answer. 

I scored the highest in Doer/Original Thinker. Get er done people! 🙂

2. Do you own a crock pot, air fryer, and/or instapot? Do you leave said small appliance sitting out? How often do you use it/them? Favorite thing to make in one of these? 

Just a Crock pot. We had an instapot for awhile but I gave it to our kids because it mostly sat in the cupboard. Crock pot is in my pantry. I use it infrequently. I like to use it for a roast or for Carnitas.

3. What’s something you hold a strong opinion on that matters not at all in the grand scheme of things? 

Coffee should be black and unadulterated. No flavored coffee for me, please. Freshly ground, too, please. And strong, please. Make it strong. Is that a strong enough opinion?

4. Describe the view from your window. 

When we were looking for our retirement home in 2018, one of the desires I expressed was to have views out my windows that did not include a neighbor’s carport or any building in close proximity. I’m so grateful for our views. This is our kitchen sink window view. We see trees and mountains and horses and barns in the distance. Sometimes we see haystacks or rolls of hay. Frequently we are visited by deer, turkeys, quail, barn swallows and occasionally we smell a skunk. Just to keep it real we also get that foul smell in the air sometimes because there are lots of cows around us. It reminds us that we live in the country.

5. Do you have a favorite brand? Explain.

Toyota. We love our Toyotas. Our Toyotas have served us well and lasted a long time. Our Toyota Van was the first brand new Toyota we bought in 1985 just before Katie was born. Our 1992 Toyota Corolla all track was such a great car in the snow. We gifted our used Toyotas to our kids and they served them well, too.  Our 1999 Camry was gifted to Katie and Andrew. Katie and I drove it across the U.S. from the Seattle area to Camp LeJeune, Jacksonville N.C. in 2014 to set up an apartment for K & A upon Andrew’s return from Afghanistan. That car made it back from Jacksonville with Katie and Andrew after Andrew’s service was completed and they used it until 2020ish.  That Toyota was then gifted to our Grand Nephew who lives in Southern California. Unfortunately it was totaled in an accident last year. Our Grand Nephew was not injured in that accident and it was not his fault. In total we’ve purchased 5 new Toyotas. We also purchased 4 used Toyotas. Currently we still have our 2007 Camry and we have a 2019 Toyota Highlander.

On our cross country trip in 2014, our first stop from our home in Kenmore for the night was in Bozeman, Montana. When we woke up and looked out the window we saw the car covered with snow. That was not something we anticipated. We put our big girl pants on and soldiered on with God’s help to our next stop in Rapid City, South Dakota.

6. Insert your own random thought here.  

Seajack 6 pentax-001

This is the rear view mirror of that 1999 Camry looking back on the highway during our epic journey across the USA in 2014. It was fun to look back and remember this trip with my daughter with all it’s twists and turns.

Crock Pot Carnitas

This easy recipe using inexpensive meat would be great to have cooking all day long before your New Year’s Eve festivities. Carnitas is Mexican slow cooked pork that is easily shredded for fillings in soft tacos or burritos or Chimichangas.

Ingredients:
3 lbs. pork ( I used a pork shoulder)
1 lb. pinto beans (dry)
6 cups water
1/2 Cup onion, chopped.
2 cloves garlic, minced.
2 Tablespoons chili powder
1 Tablespoon Cumin seeds
1 teaspoon dried oregano
1 Tablespoon salt
1 small can diced jalapenos
1/2 – 1 cup salsa of your choice

Put all ingredients in a crock pot and cook on low for 7-8 hours or until beans are soft and meat falls apart. Uncover and cook on high to thicken liquid to desired consistency. At this stage you can skim off any fat if you desire.You can also cook these ingredients in a dutch oven on the stove top for 5 or more hours.

Serve with flour or corn tortillas, shredded cheese, cilantro, diced tomatoes, shredded lettuce, green onions, limes, avocado, and salsa.

This recipe will serve 8-10 people generously.