Breakfast Lasagna
(This recipe yields 8 servings)
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1 bag frozen hash browns
1 1/2 pounds Canadian Bacon — sliced
1 onion — chopped
1 green pepper — chopped
1 yellow pepper — chopped
1 cups mushrooms — sliced (1 to 2)
5 eggs
1 cup milk
1 1/2 cups sharp cheese — grated (1 1/2 to 2)
salt and pepper to taste.
Preheat Oven to 350 degrees (F). Layer frozen hash browns in a 9 x 11-inch lasagna pan; season very well with salt and pepper. Layer green, yellow pepper and onions over hash browns; layer mushroom slices on top.
Cook bacon until crispy; place over mushroom layer. Beat eggs and milk and salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees for 30 – 40 minutes.
I sauteed the onion, peppers and mushrooms then drained the excess liquid off and just layered them over the hash browns. I also used chopped ham instead of canadian bacon. I used a 9×13 baking dish. This had great flavors and was very tasty but it seemed to get runny as it sat. I’ll try it again just as the recipe reads and see if it’s still runny. :0)
ht: Mr. Breakfast
The Happy Wonderer ~ ellen b. 
Love breakfast casseroles. Compared to mine the amount of milk seems higher, maybe that’s why it got runny. Looks yummy though.
I’d still sautee the veggies and mushrooms–mushrooms render and incredible amount of water. Some ham has a lot of water added, so you might brown the ham.
That’s my unsolicited opinion! I’m going to make this the next time we have overnight guests. We LOVE breakfast casseroles.
I prefer chopped ham to Canadian bacon. Thanks for sharing.
Ellen – -I’m in slow cooker mode at the minute so I’m wondering if this could be done the night before and cooked all night in a slow cooker?
Might be worth a try
Elaine, I think it would be be worth the try. I’m wondering if adding another egg or two would be good…
That looks delicious!
Hi Ellen,
That looks very very delicious! I am always on a lookout for breakfast casseroles – and I am adding this to my recipes!
Looks so delicious, ellen! Thanks for the recipe! 🙂
this looks super delicious. I agree. This is the kind of meal I serve to overnight guests…easy and filling…wonderful! Thanks for the recipe
Can I come to your house for breakfast?
It looks so delicious!
I am lighting a fire under the printer as we speak!!! Looks wonderful Ellen!
WOW…THis looks so good I am going to have to make for our Women’s Bible Study on Tuesdays..they’d enjoy it for sure!
Blessings..Lorena