Looking back over the first week of summer 2009 here are my top 5!
On Saturday Dear and I explored Malibu Lagoon State Park and saw some great sights including the historical Adamson House.
After walking and enjoying the sea air we had breakfast at the Marmalade Cafe in Malibu. Dear and I enjoy eating breakfast out together.
Oops more food. On Sunday we barbecued a tri-tip roast and got 3 full meals from it. The first night we made sandwiches with the meat and a roasted Poblano chile. On Tuesday I made these quesadillas with caramelized onion and whole green chilies that I cut up along with pinto beans. I like to get the whole pinto beans and mash them myself. We have a great Mexican market here in town that makes their own Guacamole and salsa. I can’t buy avocados and make the guacamole myself for as cheap as I buy the freshly made at this store.
I always love seeing this plant here in Southern California from the Agave Family. It’s called Our Lord’s Candle Yucca whipplei. Beginning in April and continuing through July, Our Lord’s Candle blooms abundantly in Chaparral and Oak Woodland in elevations up to 2500 feet. Willow and I saw this beautiful example of one on our Thursday walk in her neighborhood.
Now my absolute favorite thing about this week is looking forward to our road trip to Seattle beginning on Saturday. On Saturday we will stop 5 hours up the road at a wedding of my cousin’s son enjoying all the fun and then on Sunday morning we’ll drive the rest of the way to Seattle. I’m looking forward to seeing all our kids and getting the deck all set for summer festivities. I’ll be in the Seattle area for 6 whole weeks…whoohoo!
For more favorites please visit Susanne at Living to tell the story.