…but we are still enjoying what’s left of it.
Because of all our renovations at this old house we had the patio furniture cleared off the deck for the workers to set up their saws to cut the wood for the new flooring. Last weekend after using the clear path to re-furnish the house with all our furniture stored in the garage we put the patio furniture back in it’s place and were even able to have a meal on the deck with our traveling guests!
Fun end of summer times with Josh, Laura, Lana, Steve, Dear and me! What do you serve come as you are guests of hosts with no time to fuss over a meal? Dear and I had been working all day getting the house back in order so I didn’t have time to plan a meal but had time to throw together a meal! We had flank steak, cucumber and tomato salad and are you ready for the starch?? All I had were frozen hash browns and that’s what I cooked up and served. Yummy! I also steamed some frozen broccoli in their own steam bag. Love the carefree company that just enjoys sitting down to food on a plate! We had ice cream for dessert and Steve ran home to bring some of Lana’s homemade cookies and banana bread to add to the ice cream.
The hydrangeas are losing their summer brilliance.
I like them at all stages.
Don’t judge me but this is what’s happening with my apples this year. I do not have the energy to pick them all and make applesauce again. I’ve offered them to friends and neighbors and haven’t had a good response. I’ve been able to give away some of the pears and have offered more to neighbors.
This handy dandy pick up and reach tool that I bought at Goodwill a few years ago is really saving my back when I pick up the fruit that has fallen and been partially eaten by crows and some nocturnal animals. I’m content this year with letting the animals glean my fruit.
We are looking forward to the arrival of Katie and Andrew on Saturday. They have a 12 hour drive from Salt Lake City to us. Dear is making his Tomato Rice soup that you can find in our latest Mennonite Girls Can Cook Celebrations cookbook for their arrival and he’s adding some Lobster and crab leg meat to the pot which will transport it to a wonderful bouillabaisse!
What are you looking forward to this weekend?